Buffet Dinner Menus

Our Jumbo Lump Crab Fondue

Sweet Maryland crab meat in a cream sauce with a hint of dry sherry and Old Bay

Farm Fresh Produce Baskets

A variety of raw vegetables served with herb sauce
Assorted Fresh Seasonal Fruit Display

Buffet Stations

Caesar Salad

Crisp Romaine lettuce with our Class Act Caesar dressing and topped with freshly made seasoned croutons

Grilled Capon Chicken Breast
Old Fashioned Maryland Crab Cakes

The freshest Chesapeake lump backfin crab married with traditional old Bay Seasoning served with cocktail sauce and tartar sauce

Flattered Sirloin of Beef

Choice Sirloin of Beef roasted and served over caramelized onions, served with Horseradish cream and miniature onion rolls

Grilled & Roasted Vegetables

Roasted Squash, Zucchini, Mushrooms, Asparagus

Dessert & Coffee

Freshly Brewed Coffee — Decaffeinated Coffee and Tea
Sweeteners—Creamers – Lemon Wedges

Caesar Salad

Crisp Romaine lettuce dressed with our homemade Caesar dressing and topped with freshly made seasoned croutons.

Broiled Maryland Crab Cakes

The Freshest Chesapeake lump back-fin crab married with traditional “Old Bay” Seasoning.

Marinated Grilled Chicken Breast

Grilled Delmarva Breast of Chicken demi-glaze with a hint of chicken and tomato sauce.

Red Bliss Potatoes

Made with Red Skinned potatoes in butter sauce

Grilled and Roasted Vegetables

Roasted squash, zucchini, mushrooms, red and yellow peppers, asparagus drizzled with Balsamic vinegar and extra virgin olive oil.

Dessert

Optional

Gourmet Bread Basket
Spinach Salad

Fresh baby spinach leaves topped with hard-cooked eggs and crisp, then drizzled with honey mustard dressing

Honey Encrusted Peppered Salmon

Salmon Filets smothered in horseradish and breadcrumbs roasted until perfect then drizzled with cream sauce

Chef Carved Tenderloin of Beef

Whole marinated tenderloin of Beef Chef Carved on to French Baguette

Red Bliss Potatoes

Made with Red Skinned potatoes in butter sauce

Grilled and Roasted Vegetables

Roasted squash, zucchini, mushrooms, leeks, red and yellow pep-pers, eggplant drizzled with Balsamic vinegar and Extra Virgin Olive Oil

Seasonal Fresh Vegetables
Gourmet Bread Basket
Mescaline Salad

Fresh Field greens and seasonal mandarin oranges toasted pine nuts and Bleu cheese, Tri-color Peppers, crumbles, Tri Color Pep-pers drizzled with raspberry and vinaigrette dressing

Capon Chicken Breast

Marinated in White Wine Fresh herbs then Grilled and served with Apple Chutney

Grilled Asian salmon

With shitake Mushrooms and Sesame Seeds, Whole Salmon of Filet grilled and marinated brushed with orien-tal glaze topped with sautéed shitake mushrooms and sesame seeds

Red Bliss Garlic Mashed Potatoes
Seasonal Fresh Vegetables
Gourmet Bread Basket
Caesar Salad

Crisp romaine lettuce dressed with our Class Act Caesar dress-ing and topped with freshly made seasoned croutons

Stuffed Breast of Chicken

A boneless breast with homemade cornbread sage dressing roasted to a golden brown and drizzled with white wine sauce

Marinated Grilled New York Sirloin (Chef Carved)

Prepared with Special Seasonings and Served with Horseradish cream and miniature onion rolls

Rice Pilaf or Red Bliss Roasted Potatoes
Garden Fresh Green Beans
Gourmet Bread Basket with Butter
New Orleans Style Jambalaya

with Chicken, Andouille Sausage and Shrimp

Sautéed Crawfish

served over a Cold Bed of Mescaline Mix

Cajun Catfish

accompanied with Tri Colored Peppers and Sautéed Onions

Seafood Gumbo
Pecan Pie with Cinnamon Whipped Cream
Sweet Corn Bread or Corn Muffins served with Peach Butter

Traditional Barbecue

Grilled Angus Beef Burgers
Grilled Turkey Burgers
Grilled Kosher All Beef Hot Dogs
Barbecued Chicken

The Deluxe Barbecue

Includes The Traditional Barbecue
+ Plus 1 Item Menu A (listed on right)
+ Plus 1 Side Item ( listed on right)

The Ultimate Barbecue

Includes The Traditional Barbecue
+ Plus 1 Item Menu A ( listed below)
+ Plus 1 Item Menu B (listed below)
+ Plus 4 Sides listed below

Menu A “Southern Style”:

Southern Fried Chicken
Southern Fried Catfish
Grilled Italian Sausage
BBQ Chicken

Menu B Grilled “Pit” Style:

Minced BBQ
Dijon Pit Turkey
Glazed Pit Ham
Pit Beef
BBQ Ribs

Desserts

Company Logo Sheet Cake
Assorted Cookies
Cupcakes
Beverages
Assorted Soft Drinks
Iced Tea
Lemonade
Bottled Water

Additional Side Items:

Corn on the Cob
Class Act Famous Baked Beans
Cold Vegeterian Penne Pasta
Cole Slaw
Fresh Collard Greens
Fresh Fruit Skewers
(Pineapple & Strawberries)
Old Fashioned Corn Bread W/ Peach Butter
Maryland Steamed Crabs (Market Price)

MENU PACKAGE #1

SANDWICHES
(Choice of 2)
Smoked Turkey
Black Forest Ham
Tuna Salad
Homemade Chunky Chicken Salad
Gourmet sandwiches served w/romaine lettuce on fresh rolls
Class Act’s Buffalo Wings

SALADS
(Choice of 2)
Red Bliss Potato Salad
Penne Pasta w/ Assorted Garden Vegetables
Macaroni Salad
Tossed Green Salad
Ceasar Salad

Iced Tea

MENU PACKAGE #2

Southern Fried Chicken
Oven Baked Chicken
Garden Green Beans

Side Items
(Choice of 1)
Seasoned Rice
Red Bliss Potato Salad
Red Bliss Garlic Mashed Potatoes
Macaroni & Cheese
Rolls & Butter

Iced Tea

MENU PACKAGE #3

Southern Fried Chicken
Oven Baked Chicken
Virginia Baked Spiral Glazed Ham Carved
Garden Green Beans or Collard Greens

Side Items
(Choice of 1)
Seasoned Rice
Old Fashioned Potato Salad
Red Bliss Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Macaroni & Cheese
Rolls & Butter

Iced Tea

Additional Items

Assorted Old Fashioned Cakes & Pies
Assorted Soda’s
Bottled Water
Specialty Cakes
Additional Side Items